Master Japanese Cooking Techniques in Manchester (3-Course Meal)

Overview

Discover the art of Japanese cooking in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for beginners and food lovers alike, this interactive class teaches the techniques behind sushi, rice preparation and traditional Japanese flavors. During the class, you’ll create: - First course: traditional miso soup with seaweed, tofu and rich broth - Second course: salmon California rolls prepared with fresh ingredients and seasoned sushi rice - Third course: avocado uramaki rolls filled with imitation crab and topped with caviar - Fourth course: tamagoyaki made with egg and delicate dashi stock From rolling sushi to mastering dashi and perfectly seasoned rice, this experience offers a memorable introduction to Japanese cuisine in a relaxed and welcoming setting.